We deliver comprehensive ERP solutions, specializing in custom development, seamless integration, and expert implementation by leading ERP software companies.
We deliver comprehensive ERP solutions, specializing in custom development, seamless integration, and expert implementation by leading ERP software companies.
RexoERP offers complete ERP solutions for the food and beverage industry, from ingredients and recipes to production, expiry tracking, dispatch and accounts, all in one easy-to-use system.
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Food and beverage businesses work with short shelf life, strict hygiene, changing ingredient prices and large daily volumes. Stock that expires, wrong recipes or slow recalls can cost a lot of money and trust.
RexoERP is food processing ERP software that keeps recipes, ingredient lots, production batches and expiry dates in one system. You can follow every product from ingredient to customer and keep costs under control.
Our food and beverage ERP is an ERP for food industry businesses, and works as food manufacturing ERP software and food processing ERP software for plants of any size.
If your process needs special changes, see our custom ERP development and manufacturing ERP software.
Bakeries, dairies and beverage plants run differently. RexoERP supports each of them in the same system.
Syrup and batch preparation, bottling lines, returnable packs and distributor billing.
Recipe-wise production, pack sizes, shelf life and retail dispatch.
Daily milk intake, product-wise yield, short expiry and route sales.
Ingredient-wise recipes, daily production plans and outlet supply.
Temperature zones, batch stock and quick near-expiry action.
Batch and expiry-wise purchase, sales, returns and route planning.
Secure multi-level formulation control with automated ingredient scaling and cost calculation.
FEFO (First-Expiry-First-Out) stock rotation logic to minimize material wastage and write-offs.
Complete bi-directional tracking from raw material lot to final consumer packaging for rapid re-call.
Automated quality checks at entry, production, and exit stages to ensure total safety compliance.
Analyze real-time costs including energy, labour, and ingredients for every production run.
Visual MRP tools to orchestrate multi-stage cooking, baking, or mixing processes efficiently.
Supplier performance tracking and automated vendor audits for safety certification maintenance.
Zone-wise temperature tracking and localized binning for perishables and bulk items.
Optimize delivery routes and manage vehicle-wise loading for fresh goods distribution.
Integrated GST, e-Way bills, and multi-currency billing for modern food enterprises.
| Problem | What it costs you | How RexoERP handles it |
|---|---|---|
| Short shelf life | Waste from expired stock | Expiry-wise stock with first-expiry-first-out issues. |
| Recipe changes | Taste and cost differences between batches | Approved recipes with yield and cost per batch. |
| Recalls | Slow traceback of affected products | Batch links from ingredient lots to customers. |
| Ingredient price swings | Margins shrink without notice | Latest purchase rates feed product costing. |
| Many pack sizes | Wrong stock and billing | Pack-wise stock, pricing and dispatch. |
Related: batch manufacturing · inventory management · quality management · logistics management · trading and distribution ERP
Food manufacturing is a high-volume, low-margin business where even a 1% increase in waste can lead to thousands in lost profits. RexoERP is designed to eliminate these inefficiencies through real-time data orchestration.
Built-in safeguards against using expired ingredients or non-compliant batches.
Deep visibility into overheads, allowing for aggressive and accurate market pricing.
RexoERP integrates advanced machine learning and autonomous logic to transform static data into high-fidelity strategic intelligence.
AI models that analyze environmental and POTANCY data to optimize batch output.
Real-time monitoring of FDA/GMP standards with predictive risk alerts.
Dynamic formulation adjustments using AI to ensure consistent product potency.